I cooked practically all day. It is our custom to have a special beef stew, fried cheesy grits and Irish soda bread on St. Patrick's Day. I got the beef stew and fried cheesy grits recipe off of The Food Network. It is one of Emerille's recipes, I have yet to try anything of his that wasn't unbelievably delicious. The Irish soda bread recipe is from The Frugal Gourmet's book, "Our Immigrant Ancestors." I also made the boy's favorite dessert, homemade coconut cream pie.
Here are some pictures of our feast. The beef stew looks kinda yucky and blurry, but boy is it tasty.
I've had no or little time for spinning or knitting. I hope to do some today, but will definitely be hitting it hard once Emma Belle goes home tomorrow.